"Go ahead and let those bananas ripen...."
INGREDIENTS
•
1/4 c. whole milk
•
2 tbsp. unsalted butter
•
3 3/4 c. (450 g.) all-purpose flour
•
1/4 c. (50 g.) granulated sugar
•
1 tsp. kosher salt
•
1/2 tsp. ground cinnamon
•
1 (1/4-oz.) package instant yeast
•
1 large egg
•
1 c. mashed overripe bananas (from 2 to 3 large)
•
1 tsp. pure vanilla extract
•
2 tbsp. unsalted butter, softened, plus more for pan
•
1/3 c. (72 g.) packed light brown sugar
•
2 tsp. ground cinnamon
•
All-purpose flour, for surface
•
1/2 c. chopped walnuts
•
4 oz. cream cheese, softened
•
1/2 c. (60 g.) confectioners' sugar
•
2 tbsp. pure maple syrup