INGREDIENTS
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Ingredients
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for strawberry topping
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2 cups(330 grams) finely minced fresh or frozen strawberries
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1 tablespoon honey
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1/4 medium lemon, juiced
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for banana oat bars
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2 cups (162 grams) uncooked rolled oats, divided (certified gluten-free if necessary)
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1 teaspoon baking powder
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2 teaspoons cinnamon
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2 medium (262 grams) ripe bananas, mashed (about 1 cup)
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2 teaspoons vanilla extract
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2 tablespoons honey, divided