"This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts...."
INGREDIENTS
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1/2 cup butter, softened
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1-1/2 cups sugar
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2 large eggs
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2 tablespoons 2% milk
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1 teaspoon vanilla or rum extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup mashed ripe bananas (2 to 3 medium)
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3/4 cup chopped pecans