"Balsamic Steak Shish Kabobs..."
INGREDIENTS
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1 tablespoon Worcestershire Sauce
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4 tablespoons Soy Sauce
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3 tablespoons Balsamic Vinegar
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1 teaspoon Sri Racha Hot Chili Sauce
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1/2 teaspoon Ground Black Pepper
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1/2 teaspoon Sea Salt
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1 teaspoon Granulated Garlic
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1 1/2 pounds Sirloin Steak, Cut Into Large Chunks
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Assorted Veggies For Shish Kabobs Cut Into Chunks The Same Size As Meat. Zucchini, Red Onion, Cherry Tomatoes, Pineapple, Bell Pepper And Mushrooms are some of the options.