Balsamic & Parmesan Roasted Cauliflower

Name: Balsamic & Parmesan Roasted Cauliflower
Yield: 4
Ingredients: 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip); 2 tablespoons extra-virgin olive oil; 1 teaspoon dried marjoram; 1/4 teaspoon salt; Freshly ground pepper to taste; 2 tablespoons balsamic vinegar; 1/2 cup finely shredded Parmesan cheese

Balsamic & Parmesan Roasted Cauliflower was pinched from <a href="http://www.eatingwell.com/recipes/balsamic_parmesan_roasted_cauliflower.html" target="_blank">www.eatingwell.com.</a>

"Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor...."

INGREDIENTS

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8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)

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2 tablespoons extra-virgin olive oil

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1 teaspoon dried marjoram

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1/4 teaspoon salt

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Freshly ground pepper to taste

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2 tablespoons balsamic vinegar

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1/2 cup finely shredded Parmesan cheese

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