INGREDIENTS
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Dressing:
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• 2⁄3 cup extra virgin olive oil
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• 1/4 cup orange juice
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• 2 tbsp balsamic vinegar
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• 1 tbsp Dijon mustard
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• 1/8 tsp salt
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Salad:
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• Button mushrooms
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• Cooked quinoa
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• Blanched asparagus
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• Grilled chicken
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• Chopped tomatoes
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• Chopped bell peppers
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• Mâche greens or leaf lettuce