INGREDIENTS
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extra virgin olive oil
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1 lb beef brisket
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kosher salt
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¼ lb slab bacon or 4 to 5 slices of bacon, cut into lardons
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4 onion, thinly sliced
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4 celery rib, sliced thin on the bias
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4 clove garlic, smashed and finely chopped
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1 ½ lb cremini mushroom, stemmed and sliced
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2 cup balsamic vinegar
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3 cup chicken stock
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1 thyme bundle
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4 bay leaf
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Bunch fresh chives, finely chopped