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Baklava Cheesecake

"Made with a phyllo dough and pistachio crust, this creamy, honeyed baklava cheesecake incorporates the best of both desserts...."

INGREDIENTS
12 sheets phyllo dough
12 tablespoons butter, divided and melted
2 cups pistachios
2 cups walnuts
Pinch salt
3 cups cream cheese, softened
1/2 cup honey
3 large eggs
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup honey
1/2 cup water
1 teaspoon orange blossom water
1/4 cup pistachios, chopped
1/2 cup walnuts, chopped
Zest and juice of 2 lemons
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