Bakewell Cream Biscuits

Name: Bakewell Cream Biscuits
Ingredients: Hands-on time:15 mins. to 20 mins.; Baking time:5 mins. to 10 mins.; Total time:20 mins. to 30 mins.; Yield:about 1 1/2 dozen 2 1/2" biscuits, or 2 1/2 dozen smaller biscuits; 4 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend; 4 teaspoons Bakewell Cream*; 2 teaspoons baking soda; 1 teaspoon salt; ½ cup (8 tablespoons) cold butter; 1 1/2 cups cold milk; *NOT Bakewell Cream Baking Powder; just plain Bakewell Cream

Bakewell Cream Biscuits was pinched from <a href="http://www.kingarthurflour.com/recipes/bakewell-cream-biscuits-recipe" target="_blank">www.kingarthurflour.com.</a>

"These tasty Maine-style biscuits are extra-tall and fluffy, and don't require buttermilk. Our thanks to the Bakewell Cream folks of Hampden, Maine for this recipe...."

INGREDIENTS

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Hands-on time:15 mins. to 20 mins.

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Baking time:5 mins. to 10 mins.

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Total time:20 mins. to 30 mins.

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Yield:about 1 1/2 dozen 2 1/2" biscuits, or 2 1/2 dozen smaller biscuits

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4 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend

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4 teaspoons Bakewell Cream*

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2 teaspoons baking soda

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1 teaspoon salt

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½ cup (8 tablespoons) cold butter

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1 1/2 cups cold milk

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*NOT Bakewell Cream Baking Powder; just plain Bakewell Cream

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