INGREDIENTS
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1 lb. dry ziti pasta (Barilla Plus is my favorite–extra nutrition!)
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1 lb. ground beef
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2 26oz jars of your favorite spaghetti sauce
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6 oz. Provolone cheese, sliced
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1 1/2 cups sour cream
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6 oz. Mozzarella cheese, shredded
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2 T grated Parmesan cheese