Baked Tomatoes with Quinoa, Corn, and Green Chiles

Name: Baked Tomatoes with Quinoa, Corn, and Green Chiles
Ingredients: 2 poblano chiles; 2 cups fresh corn kernels (about 4 ears); 1 cup chopped onion; 1 tablespoon chopped fresh oregano; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; 1 teaspoon salt, divided; 3/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 6 large ripe tomatoes (about 4 pounds); 1 cup uncooked quinoa; 1/4 cup water; 4 ounces colby-Jack cheese, shredded (about 1 cup packed)

Baked Tomatoes with Quinoa, Corn, and Green Chiles was pinched from <a href="http://www.myrecipes.com/recipe/baked-tomatoes-50400000121356/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 poblano chiles

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2 cups fresh corn kernels (about 4 ears)

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1 cup chopped onion

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1 tablespoon chopped fresh oregano

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1 tablespoon olive oil

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1 tablespoon fresh lime juice

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1 teaspoon salt, divided

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3/4 teaspoon ground cumin

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1/4 teaspoon freshly ground black pepper

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6 large ripe tomatoes (about 4 pounds)

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1 cup uncooked quinoa

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1/4 cup water

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4 ounces colby-Jack cheese, shredded (about 1 cup packed)

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