Baked Sweet Potato Egg Cups

Name: Baked Sweet Potato Egg Cups
Ingredients: Olive oil spray; 2 1/2 cups peeled and grated (on large holes sweet potatoes (about 1 8-ounce potato)); 2 teaspoons chopped fresh thyme leaves; 1 teaspoon onion powder; 1/2 teaspoon kosher salt (plus more to taste); 1/8 teaspoon black pepper (plus more to taste,); 1 ounce finely grated Pecorino cheese (2 teaspoons reserved); 6 large eggs

"Baked Sweet Potato Egg Cups are a delicious and nutritious breakfast made with grated sweet potatoes, eggs and spices baked in a muffin tin...."

INGREDIENTS

•

Olive oil spray

•

2 1/2 cups peeled and grated (on large holes sweet potatoes (about 1 8-ounce potato))

•

2 teaspoons chopped fresh thyme leaves

•

1 teaspoon onion powder

•

1/2 teaspoon kosher salt (plus more to taste)

•

1/8 teaspoon black pepper (plus more to taste,)

•

1 ounce finely grated Pecorino cheese (2 teaspoons reserved)

•

6 large eggs

Go To Recipe

review

►