INGREDIENTS
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5-6 cups cauliflower florets
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3 tablespoons vegetable oil
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1/3 cup corn starch
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3-4 cups steamed rice, for serving
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thinly sliced green onions for garnish
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3/4 cup sugar
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1/2 cup apple cider vinegar (may sub white vinegar)
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2 tablespoons soy sauce
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1 teaspoon garlic powder
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1/2 teaspoon onion salt*
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1/4 cup ketchup
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1 tablespoon cornstarch + 2 tablespoon cold water