INGREDIENTS
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7-8 medium Idaho baking potatoes
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2 egg whites
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1 tablespoon chili powder
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1 tablespoon seasoning salt
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1½ teaspoons smoked sweet paprika
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½ teaspoon cayenne
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coarse sea salt to taste
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2 ounces light cream cheese
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a splash of milk
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1 teaspoon minced fresh garlic
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½ teaspoon seasoning salt
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1 teaspoon oil
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1 ounce good quality shredded cheese of choice (I used a sharp white French cheese... honestly I can't remember the name! woops.)