INGREDIENTS
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2 cups whole milk or part skim ricotta
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3 eggs
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1/2 cup Parmesan cheese, fresh grated
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fresh cracked black pepper
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kosher salt
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pinch of nutmeg
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6 - 12 Rosemary Basil Sun-dried Tomatoes or sue store bought sun-dried tomatoes
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1 tablespoon fresh parsely, roughly chopped