Baked Ricotta {Fast and Fabulous Appetizer}

Name: Baked Ricotta {Fast and Fabulous Appetizer}
Ingredients: 1 (15 ounce-ish) container whole milk ricotta; 1 cup grated Parmesan cheese (not the powdery kind in a shaker container!); 2 large eggs, beaten to break them up a bit; 1 small size clove of garlic, peeled and minced or pressed; 1 teaspoon fresh oregano leaves, finely minced, or ¼ teaspoon dried oregano leaves; ¼ teaspoon crushed red pepper flakes; butter for the baking dish

$Baked Ricotta {Fast and Fabulous Appetizer} was pinched from <a href="http://www.foodiewithfamily.com/2013/11/09/baked-ricotta-fast-and-fabulous-appetizer/" target="_blank">www.foodiewithfamily.com.</a>$

"This rich, savoury, warm cheese dip with a light, airy, souffle-like texture can't be beat for any occasion!..."

INGREDIENTS

•

1 (15 ounce-ish) container whole milk ricotta

•

1 cup grated Parmesan cheese (not the powdery kind in a shaker container!)

•

2 large eggs, beaten to break them up a bit

•

1 small size clove of garlic, peeled and minced or pressed

•

1 teaspoon fresh oregano leaves, finely minced, or ¼ teaspoon dried oregano leaves

•

¼ teaspoon crushed red pepper flakes

•

butter for the baking dish

Go To Recipe

review

►