Baked Ravioli Casserole1
- 28 ounce jar spaghetti sauce
- 30 ounces frozen cheese filled ravioli, unthawed
- 10 ounce box frozen chopped spinach, thawed and squeezed dry
- 8 ounce bag shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
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