INGREDIENTS
•
Bone in pork chops - thickness and size are completely up to you - they'll be cooking so long they're going to get done
•
One apple (I like gala, pink lady, anything sweet but tart) for every two porkchops
•
One white or yellow onion for every two porkchops
•
Salt
•
Pepper
•
Dried thyme
•
Olive oil
•
A large glass or metal baking pan and aluminum foil.
Go To Recipe