Baked Pasta with Sausage and Spinach

Name: Baked Pasta with Sausage and Spinach
Yield: 8
Ingredients: olive oil spray; 1/2 cup grated Pecorino Romano; 8 oz fat-free ricotta; 8 oz part-skim mozzarella, shredded; 14 oz uncooked sweet Italian chicken sausage, removed from casing; 12 oz high-fiber or low carb rigatoni pasta; 1 tsp olive oil; 2 cloves smashed garlic, roughly chopped; 10 oz package frozen chopped spinach, thawed and squeezed of excess liquid; salt and fresh pepper to taste; 4 cups Quick Marinara Sauce

Baked Pasta with Sausage and Spinach was pinched from <a href="http://www.skinnytaste.com/2012/09/baked-pasta-with-sausage-and-spinach.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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olive oil spray

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1/2 cup grated Pecorino Romano

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8 oz fat-free ricotta

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8 oz part-skim mozzarella, shredded

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14 oz uncooked sweet Italian chicken sausage, removed from casing

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12 oz high-fiber or low carb rigatoni pasta

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1 tsp olive oil

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2 cloves smashed garlic, roughly chopped

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10 oz package frozen chopped spinach, thawed and squeezed of excess liquid

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salt and fresh pepper to taste

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4 cups Quick Marinara Sauce

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