Baked Parmesan Tomatoes

Name: Baked Parmesan Tomatoes
Yield: 4
Ingredients: 4 tomatoes, halved horizontally; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon chopped fresh oregano; 1/4 teaspoon salt; Freshly ground pepper, to taste; 4 teaspoons extra-virgin olive oil

Baked Parmesan Tomatoes was pinched from <a href="http://www.eatingwell.com/recipes/baked_parmesan_tomatoes.html" target="_blank">www.eatingwell.com.</a>

"A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread...."

INGREDIENTS

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4 tomatoes, halved horizontally

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1/4 cup freshly grated Parmesan cheese

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1 teaspoon chopped fresh oregano

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1/4 teaspoon salt

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Freshly ground pepper, to taste

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4 teaspoons extra-virgin olive oil

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