INGREDIENTS
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1 1/2cupspanko bread crumbs
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1/4cupolive oil
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kosher salt and black pepper
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1/4cupall-purpose flour
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2large eggs, lightly beaten
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1small sweet onion (such as Vidalia or Walla Walla), sliced and rings separated
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3/4cupbuttermilk
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1/3cupmayonnaise
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1teaspoonchopped chipotles in adobo sauce
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2tablespoonsfinely chopped fresh parsley
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