Baked Monterey Chicken with Roasted Veggies Recipe

Name: Baked Monterey Chicken with Roasted Veggies Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 large sweet red peppers, cut into strips; 1 tablespoon olive oil; 1-1/2 teaspoons salt, divided; 3/4 teaspoon coarsely ground pepper, divided; 6 boneless skinless chicken breast halves (6 ounces each); 5 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy whipping cream; 1/4 cup white wine or additional chicken broth; 1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided

Baked Monterey Chicken with Roasted Veggies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-monterey-chicken-with-roasted-veggies" target="_blank">www.tasteofhome.com.</a>

"Everyone asks me for this baked chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice or mashed potatoes. —Gloria Bradley, Naperville, Illinois..."

INGREDIENTS

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1 pound fresh asparagus, trimmed and cut into 2-inch pieces

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2 large sweet red peppers, cut into strips

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1 tablespoon olive oil

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1-1/2 teaspoons salt, divided

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3/4 teaspoon coarsely ground pepper, divided

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6 boneless skinless chicken breast halves (6 ounces each)

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5 tablespoons butter, divided

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1/4 cup all-purpose flour

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1 cup chicken broth

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1 cup heavy whipping cream

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1/4 cup white wine or additional chicken broth

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1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided

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