Baked Macaroni and Cheese with Stewed Tomatoes
"Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to...."
INGREDIENTS
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1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni
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3 cups milk
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1/4 lb butter
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1 teaspoon salt
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1/2 teaspoon black pepper
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4 tablespoons cornstarch
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1/4 cup milk
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12 ounces shredded extra-sharp cheddar cheese, divided usage
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2 cans stewed tomatoes
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