Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

Name: Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce
Yield: 4
Ingredients: For the Crab Cakes:9 ounces lump crab meat, picked free of shells; 1/2 cup (about 13) reduced fat Ritz crackers, crushed; 1 whole egg plus 1 egg white, beaten; 2 finely chopped scallions; 2 tbsp finely chopped red bell pepper; 1 tbsp low fat mayonnaise; 2 tbsp fresh cilantro (or parsley); 1/2 lime, juiced; salt and pepper to taste; cooking spray; For the Zesty Chipotle Lime Sauce:1 tbsp roasted peppers (jarred); 1/4 cup light mayonnaise; 1 tsp minced canned chipotle chilies in adobo sauce; 1 tsp fresh lime juice

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce was pinched from <a href="http://www.skinnytaste.com/2010/04/baked-lump-crab-cakes-with-red-pepper.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the Crab Cakes:9 ounces lump crab meat, picked free of shells

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1/2 cup (about 13) reduced fat Ritz crackers, crushed

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1 whole egg plus 1 egg white, beaten

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2 finely chopped scallions

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2 tbsp finely chopped red bell pepper

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1 tbsp low fat mayonnaise

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2 tbsp fresh cilantro (or parsley)

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1/2 lime, juiced

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salt and pepper to taste

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cooking spray

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For the Zesty Chipotle Lime Sauce:1 tbsp roasted peppers (jarred)

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1/4 cup light mayonnaise

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1 tsp minced canned chipotle chilies in adobo sauce

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1 tsp fresh lime juice

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