INGREDIENTS
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Ingredients
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1 fully cooked bone-in ham (8 to 10 pounds)
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2-1/4 cups ginger ale
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1 cup packed brown sugar
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3 tablespoons honey
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4-1/2 teaspoons cider vinegar
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4 chipotle peppers in adobo sauce, minced
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2 garlic cloves, minced
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1-1/2 teaspoons Dijon mustard
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3/4 teaspoon ground cinnamon
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3/4 teaspoon ground cumin