"These fluffy lemon cake donuts, are baked to perfection, then dunked in a slightly tart lemon glaze. They are capable of making even the dreariest of mornings bright!..."
INGREDIENTS
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1 large egg
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3/4 cup sugar
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1 cup sour cream
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1/4 cup vegetable oil
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1 Tablespoon lemon zest
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1 Tablespoon lemon extract (no substitutions)
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Yellow food coloring (optional, as much as needed for desired color)
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1 1/4 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 cups powdered sugar
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5 Tablespoons fresh lemon juice