INGREDIENTS
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1 head cauliflower (small to medium size)
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1/2 tbsp olive oil, or butter
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1 to 2 cloves garlic, minced
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1 tbsp chicken broth, or vegetable broth (I used bone broth)
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1/3 cup fresh mozzarella cheese, chopped
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1/2 tsp sea salt
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1/4 tsp black pepper
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Cheesy Crust Topping:
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1 tbsp almond flour
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1 1/2 tbsp parmesan cheese
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1 1/2 tbsp cheddar cheese, grated