Baked Fish & Chips

Name: Baked Fish & Chips
Ingredients: Canola or olive oil cooking spray; 1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges; 4 teaspoons canola oil; 1 1/2 teaspoons Cajun or Creole seasoning, divided; 2 cups cornflakes; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 large egg whites, beaten; 1 pound Pacific cod (see Note) or haddock, cut into 4 portions

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INGREDIENTS

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Canola or olive oil cooking spray

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1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges

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4 teaspoons canola oil

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1 1/2 teaspoons Cajun or Creole seasoning, divided

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2 cups cornflakes

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1/4 cup all-purpose flour

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1/4 teaspoon salt

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2 large egg whites, beaten

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1 pound Pacific cod (see Note) or haddock, cut into 4 portions

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