Baked Fish and Chips

Name: Baked Fish and Chips
Ingredients: 3 medium russet potatoes (1 1/4 pounds); 1/4 cup extra-virgin olive oil; Pinch of cayenne pepper; Kosher salt; Olive oil cooking spray; 2 3/4 cups crispy rice cereal; Kosher salt and freshly ground black pepper; 3 large egg whites; 1 1/2 pounds skinless, boneless Pollock (or other firm white fish), cut into 2-by-4-inch pieces; Tartar sauce and/or malt vinegar, for serving (optional)

Baked Fish and Chips was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/baked-fish-and-chips-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 medium russet potatoes (1 1/4 pounds)

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1/4 cup extra-virgin olive oil

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Pinch of cayenne pepper

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Kosher salt

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Olive oil cooking spray

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2 3/4 cups crispy rice cereal

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Kosher salt and freshly ground black pepper

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3 large egg whites

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1 1/2 pounds skinless, boneless Pollock (or other firm white fish), cut into 2-by-4-inch pieces

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Tartar sauce and/or malt vinegar, for serving (optional)

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