Baked Creamy Cheesy Chicken Flautas with Guacamole

Name: Baked Creamy Cheesy Chicken Flautas with Guacamole
Prep time: 20 min
Cook time: 25 min
Yield: 2
Ingredients: 2 chicken breasts, cooked and shredded (I used 2 chicken breasts from a roasted chicken); 1 tbsp olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; ¾ cup corn, canned and drained; 1 cup salsa, store bought; ½ cup sour cream; 1½ cup Tex Mex or Mexican cheese blend, I used Kraft; 10 6 inch flour tortillas; ¼ cup butter, melted; 1 avocado; 1 medium tomato; ½ jalapeno pepper; juice from ½ lime; 1 tbsp cilantro, chopped; salt and pepper to taste

Baked Creamy Cheesy Chicken Flautas with Guacamole was pinched from <a href="http://www.jocooks.com/main-courses/poultry-main-courses/baked-creamy-cheesy-chicken-flautas-guacamole/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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2 chicken breasts, cooked and shredded (I used 2 chicken breasts from a roasted chicken)

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1 tbsp olive oil

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1 medium onion, chopped

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3 cloves garlic, minced

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¾ cup corn, canned and drained

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1 cup salsa, store bought

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½ cup sour cream

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1½ cup Tex Mex or Mexican cheese blend, I used Kraft

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10 6 inch flour tortillas

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¼ cup butter, melted

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1 avocado

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1 medium tomato

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½ jalapeno pepper

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juice from ½ lime

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1 tbsp cilantro, chopped

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salt and pepper to taste

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