Baked Coconut-Ginger Chicken Is My Go-To, Super-Easy Dinner

Name: Baked Coconut-Ginger Chicken Is My Go-To, Super-Easy Dinner
Ingredients: 4 cloves garlic; 1 (1-inch) piece ginger; 2 medium limes; 1 (about 13-ounce) can full-fat coconut milk; 3 tablespoons packed light brown sugar; 2 1/4 teaspoons kosher salt; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons boneless, skinless chicken thighs (about 6); 2 medium limes; 1/4 cup water; 2 tablespoons packed light brown sugar; 1/4 teaspoon kosher salt; 1 medium jalapeño pepper; 1 medium carrot (about 4 ounces); 1/2 medium head savoy cabbage; 8 ounces dried rice vermicelli or soba noodles; 1/2 bunch fresh mint

"Freezing the chicken in the marinade is the ultimate make-ahead move...."

INGREDIENTS

•

4 cloves garlic

•

1 (1-inch) piece ginger

•

2 medium limes

•

1 (about 13-ounce) can full-fat coconut milk

•

3 tablespoons packed light brown sugar

•

2 1/4 teaspoons kosher salt

•

1 1/2 teaspoons ground cumin

•

1 1/2 teaspoons ground coriander

•

1 1/2 teaspoons boneless, skinless chicken thighs (about 6)

•

2 medium limes

•

1/4 cup water

•

2 tablespoons packed light brown sugar

•

1/4 teaspoon kosher salt

•

1 medium jalapeño pepper

•

1 medium carrot (about 4 ounces)

•

1/2 medium head savoy cabbage

•

8 ounces dried rice vermicelli or soba noodles

•

1/2 bunch fresh mint

Go To Recipe

review

►