INGREDIENTS
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3 slices Italian bread, torn into small pieces (about 1 cup)
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1/3 cup milk
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3 oz pancetta, finely chopped
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1 small onion, finely chopped
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1 garlic clove, minced
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1 large egg, lightly beaten
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1 lb ground chicken
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2 tablespoons tomato paste, divided*
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3 tablespoons finely chopped parsley
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1 tablespoon extra-virgin olive oil