Baked Chicken Enchilada Dip

Name: Baked Chicken Enchilada Dip
Ingredients: 1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita seasoning or even Montreal Steak Seasoning prior to grilling.); 1 (8 ounce) package cream cheese, softened; 1 cup mayonaise; 1 (8 ounce) package shredded Mexican blend cheese; 1 (4 ounce) can diced green chili peppers; 1 jalapeno pepper, finely diced (use more is you like more heat)

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INGREDIENTS

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1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita seasoning or even Montreal Steak Seasoning prior to grilling.)

•

1 (8 ounce) package cream cheese, softened

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1 cup mayonaise

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1 (8 ounce) package shredded Mexican blend cheese

•

1 (4 ounce) can diced green chili peppers

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1 jalapeno pepper, finely diced (use more is you like more heat)

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