INGREDIENTS
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4 skinless, boneless chicken breast halves
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8 carrots, sliced into 1/2-inch rounds
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4 green bell peppers, sliced
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8 stalks celery, chopped
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8 green onions, chopped
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1/4 cup chopped fresh flat-leaf parsley
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1/2 cup olive oil
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1 teaspoon salt
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1 teaspoon Italian seasoning
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1 teaspoon chili powder
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1 teaspoon lemon pepper
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4 pinches freshly ground black pepper, or to taste