Baked Cheddar-Broccoli Rice Cups

Name: Baked Cheddar-Broccoli Rice Cups
Ingredients: 1 cup quick-cooking rice (like Minute Rice); 1 cup chicken stock; 1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out; 3/4 cup shredded cheddar cheese, divided; 1/4 cup Homemade Ranch Dressing,; or store bought; 2 eggs, lightly beaten; 1/2 teaspoon salt and freshly ground black pepper to taste

Baked Cheddar-Broccoli Rice Cups was pinched from <a href="http://www.daydreamkitchen.com/2012/08/baked-cheddar-broccoli-rice-cups/" target="_blank">www.daydreamkitchen.com.</a>

INGREDIENTS

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1 cup quick-cooking rice (like Minute Rice)

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1 cup chicken stock

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1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out

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3/4 cup shredded cheddar cheese, divided

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1/4 cup Homemade Ranch Dressing,

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or store bought

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2 eggs, lightly beaten

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1/2 teaspoon salt and freshly ground black pepper to taste

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