INGREDIENTS
•
1/4 cup hot pepper jelly
•
1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
•
3 oz. Brie cheese, cut into 24 (3/4-inch) cubes
•
24 small decorative wooden skewers
•
2 tbsp. finely chopped pistachios