Baked Beef Stew

Name: Baked Beef Stew
Prep time: 20 min
Cook time: 2 h
Yield: 8
Ingredients: 2 pounds beef stew meat, cut into 1 inch cubes; 1 (14.5 ounce) can diced tomatoes with juice; 1 cup water; 3 tablespoons instant tapioca; 1 tablespoon beef bouillon granules; 2 teaspoons white sugar; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 4 carrots, cut into 1 inch pieces; 2 strips celery, cut into 3/4 inch pieces; 3 potato, peeled and cubed; 1 onion, roughly chopped; 1 slice bread, cubed

Baked Beef Stew was pinched from <a href="http://allrecipes.com/Recipe/Baked-Beef-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""A wonderful and easy beef stew recipe!"..."

INGREDIENTS

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2 pounds beef stew meat, cut into 1 inch cubes

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1 (14.5 ounce) can diced tomatoes with juice

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1 cup water

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3 tablespoons instant tapioca

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1 tablespoon beef bouillon granules

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2 teaspoons white sugar

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1 1/2 teaspoons salt

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1/4 teaspoon ground black pepper

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4 carrots, cut into 1 inch pieces

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2 strips celery, cut into 3/4 inch pieces

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3 potato, peeled and cubed

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1 onion, roughly chopped

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1 slice bread, cubed

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