INGREDIENTS
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3 ripe (but not overripe) avocados
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½ cup all-purpose flour
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Salt and black pepper
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2 eggs – see Notes for substitute to veganize
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1½ cups panko breadcrumbs
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1 Tbsp butter or margarine, melted
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp paprika
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½ tsp salt
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¼ tsp freshly ground black pepper
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Cooking spray