Baked Artichoke and JalapeÃ±o Cheese Spread

Name: Baked Artichoke and JalapeÃ±o Cheese Spread
Yield: 18
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup mayonnaise or salad dressing; 1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped; 1/4 cup finely chopped red bell pepper; 8 to 10 Old El Paso™ pickled jalapeÃ±o slices (from 12-oz jar), drained, chopped; 1/2 cup grated Parmesan cheese; 1/3 cup Progresso™ panko crispy bread crumbs; 72 water crackers

Baked Artichoke and JalapeÃ±o Cheese Spread was pinched from <a href="http://www.pillsbury.com/recipes/baked-artichoke-and-jalapeno-cheese-spread/c0a833b8-35ab-4d8d-963e-92dd9a95a1ac" target="_blank">www.pillsbury.com.</a>

"Pretty red bell pepper adds color to hot artichoke spread, while pickled jalapeno slices add some spice...."

INGREDIENTS

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1 package (8 oz) cream cheese, softened

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1/2 cup mayonnaise or salad dressing

•

1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped

•

1/4 cup finely chopped red bell pepper

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8 to 10 Old El Paso™ pickled jalapeÃ±o slices (from 12-oz jar), drained, chopped

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1/2 cup grated Parmesan cheese

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1/3 cup Progresso™ panko crispy bread crumbs

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72 water crackers

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