Baked Apples with Toffee, Bourbon and Molasses

Name: Baked Apples with Toffee, Bourbon and Molasses
Ingredients: 6 7- to 8-ounce Golden Delicious apples; 6 tablespoons toffee bits (such as Skor); 3 tablespoons bourbon; 3 tablespoons unsalted butter; 1 1/2 cups apple cider; 3 tablespoons mild-flavored (light) molasses; 1 tablespoon sugar; 1/4 teaspoon ground ginger; Vanilla ice cream

Baked Apples with Toffee, Bourbon and Molasses was pinched from <a href="http://www.epicurious.com/recipes/food/views/Baked-Apples-with-Toffee-Bourbon-and-Molasses-104152" target="_blank">www.epicurious.com.</a>

"Instead of serving coffee, alter the usual dessert routine by offering a glass of Cognac or dry Sherry with these apples...."

INGREDIENTS

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6 7- to 8-ounce Golden Delicious apples

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6 tablespoons toffee bits (such as Skor)

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3 tablespoons bourbon

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3 tablespoons unsalted butter

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1 1/2 cups apple cider

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3 tablespoons mild-flavored (light) molasses

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1 tablespoon sugar

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1/4 teaspoon ground ginger

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Vanilla ice cream

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