Bailey’s Hazelnut Chocolate Tiramisu

Name: Bailey’s Hazelnut Chocolate Tiramisu
Ingredients: 3 eggs, separated; 6 tablespoons powdered sugar and 1 teaspoon powdered sugar, divided; 1/2 cup espresso or strong coffee, divided; 6 tablespoons and 4 tablespoons Bailey’s Hazelnut Liqueur, divided; 1 pound Bel Gioso Tiramisu mascarpone cheese*; 1 teaspoon vanilla extract; 1 (7-ounce) package Ladyfingers; 1/2 cup Ghirardelli 60% cacao chocolate chips, melted and cooled; cocoa powder for dusting; dark chocolate covered espresso beans for garnish, optional; *I accidentally used Bel Gioso’s Tiramisu mascarpone instead of regular, so it already had a bit of coffee and sugar in it — you can use it, too, or add a tiny bit more coffee and sugar to your mixture.

INGREDIENTS

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3 eggs, separated

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6 tablespoons powdered sugar and 1 teaspoon powdered sugar, divided

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1/2 cup espresso or strong coffee, divided

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6 tablespoons and 4 tablespoons Bailey’s Hazelnut Liqueur, divided

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1 pound Bel Gioso Tiramisu mascarpone cheese*

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1 teaspoon vanilla extract

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1 (7-ounce) package Ladyfingers

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1/2 cup Ghirardelli 60% cacao chocolate chips, melted and cooled

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cocoa powder for dusting

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dark chocolate covered espresso beans for garnish, optional

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*I accidentally used Bel Gioso’s Tiramisu mascarpone instead of regular, so it already had a bit of coffee and sugar in it — you can use it, too, or add a tiny bit more coffee and sugar to your mixture.

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