INGREDIENTS
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I never really follow a recipe for this.. but you'll get the idea, it's easy!.
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Boneless/skinless chicken breasts. (as many as you would like to make)
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bacon ( prosciutto is really good too!) enough to wrap each breast with one slice.
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Cream Cheese (You'll need approx 2 Tablespoons per breast)
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Frozen spinach (I mix the spinach and cream cheese about half-n-half, so eyeball it.)
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Chives, onion powder, or finely chopped green onions to taste.
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Salt & Pepper to taste.
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Tooth-picks
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