"Bacon helps these oven roasted potates crisp up to perfection!..."
INGREDIENTS
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2 russet potatoes, srcrubbed
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1 lb center cut bacon slices
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1 teaspoon Pompeian Extra Light Tasting Olive Oil
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½ teaspoon salt
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â
cup mayo
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2 tablespoons Harissa (I used spicy). This is often found in the Indian or Middle Eastern section of your store.
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1 clove garlic, minced