INGREDIENTS
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2 pounds ground pork, *
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2 large eggs
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1/2 cup skim milk
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2 tablespoons Dijon-style mustard, (grainy or non-grainy, depending on preference)
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1 tablespoon Worcestershire sauce
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1 teaspoon kosher salt
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1/2 teaspoon black pepper, freshly ground
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3/4 cup bread crumbs
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1/4 cup Italian parsley , chopped (OR 2 tablespoons dried parsley)
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8 strips bacon, (apple-smoked bacon preferred)
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