Bacon-Wrapped Jalapeño Poppers

Name: Bacon-Wrapped Jalapeño Poppers
Yield: 12
Ingredients: 12 wooden toothpicks; 4 oz (half of 8-oz package) cream cheese, softened; 2 tablespoons chopped fresh chives or finely chopped green onions; 6 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded; 4 slices bacon

Bacon-Wrapped Jalapeño Poppers was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-wrapped-jalapeno-poppers/e2d02568-8d4d-4072-b32a-8445e5558480" target="_blank">www.bettycrocker.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste make jalapeño poppers even better by wrapping them with bacon! Learn to make this recipe with our how-to article...."

INGREDIENTS

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12 wooden toothpicks

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4 oz (half of 8-oz package) cream cheese, softened

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2 tablespoons chopped fresh chives or finely chopped green onions

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6 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded

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4 slices bacon

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