Bacon, Tomato and Cheddar Breakfast Bake with Eggs

Name: Bacon, Tomato and Cheddar Breakfast Bake with Eggs
Ingredients: INGREDIENTS; 1 pound bakery white bread, cut into 1-inch cubes (16 cups); 1/4 cup extra-virgin olive oil; 1 pound sliced applewood-smoked bacon, cut into 1/2-inch pieces; 1 large onion, halved and thinly sliced; One 28-ounce can whole Italian tomatoes--drained, chopped and patted dry; 1/2 teaspoon crushed red pepper; 1/2 pound extra-sharp cheddar, shredded (about 2 cups); 1/2 pound Monterey Jack cheese, shredded (about 2 cups); 2 tablespoons snipped chives; 1 3/4 cups low-sodium chicken broth; Salt; 8 large eggs; Hot sauce, for serving

Bacon, Tomato and Cheddar Breakfast Bake with Eggs was pinched from <a href="http://shine.yahoo.com/shine-food/bacon-egg-cheddar-breakfast-casserole-153900757.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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INGREDIENTS

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1 pound bakery white bread, cut into 1-inch cubes (16 cups)

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1/4 cup extra-virgin olive oil

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1 pound sliced applewood-smoked bacon, cut into 1/2-inch pieces

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1 large onion, halved and thinly sliced

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One 28-ounce can whole Italian tomatoes--drained, chopped and patted dry

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1/2 teaspoon crushed red pepper

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1/2 pound extra-sharp cheddar, shredded (about 2 cups)

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1/2 pound Monterey Jack cheese, shredded (about 2 cups)

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2 tablespoons snipped chives

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1 3/4 cups low-sodium chicken broth

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Salt

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8 large eggs

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Hot sauce, for serving

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