Bacon Risotto

Name: Bacon Risotto
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: ½ lb Thick Cut Bacon; 1 Shallot; ¼ tsp Fine Sea Salt; ⅛ tsp Black Pepper; ½ cup Dry White Wine; 1 cup Arborio or Caraoroli Rice; 4 cups Reduced Sodium Chicken Broth; ¼ cup Parmigiano Reggiano Cheese; 2 Tbsp Dry Sherry; ½ cup Frozen Baby Green Peas

Bacon Risotto was pinched from <a href="http://italian.betterrecipes.com/bacon-risotto.html" target="_blank">italian.betterrecipes.com.</a>

"This flavorful and fabulous risotto is guaranteed to please a crowd!..."

INGREDIENTS

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½ lb Thick Cut Bacon

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1 Shallot

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¼ tsp Fine Sea Salt

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⅛ tsp Black Pepper

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½ cup Dry White Wine

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1 cup Arborio or Caraoroli Rice

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4 cups Reduced Sodium Chicken Broth

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¼ cup Parmigiano Reggiano Cheese

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2 Tbsp Dry Sherry

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½ cup Frozen Baby Green Peas

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