Bacon Marmalade

Name: Bacon Marmalade
Ingredients: Bacon Marmalade; Recipe adapted from "I Love New York" by Daniel Humm and Will Guidara (Ten Speed); Yield: 1 quart (plus leftover pickled mustard seeds); Cook Time: 25 minutes (plus overnight pickling for the mustard seeds); Pickled Mustard Seeds; ½ cup yellow mustard seeds; 1 cup white balsamic vinegar; 2 teaspoons kosher salt; 1 teaspoon granulated sugar; Marmalade; 3 tablespoons canola oil; 1¼ pounds sliced bacon, cut crosswise into ?-inch pieces (about 3 cups); 2 medium yellow onions, finely chopped; 2 medium carrots, peeled and finely chopped; 2 celery stalks, finely chopped; 2¼ cups apple cider; ⅓ cup sherry vinegar; 1 tablespoon maple syrup; 1½ teaspoons molasses; 5 teaspoons whole-grain mustard; 1 tablespoon fresh thyme leaves, roughly chopped

"Bacon Marmalade..."

INGREDIENTS

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Bacon Marmalade

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Recipe adapted from "I Love New York" by Daniel Humm and Will Guidara (Ten Speed)

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Yield: 1 quart (plus leftover pickled mustard seeds)

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Cook Time: 25 minutes (plus overnight pickling for the mustard seeds)

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Pickled Mustard Seeds

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½ cup yellow mustard seeds

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1 cup white balsamic vinegar

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2 teaspoons kosher salt

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1 teaspoon granulated sugar

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Marmalade

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3 tablespoons canola oil

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1¼ pounds sliced bacon, cut crosswise into ?-inch pieces (about 3 cups)

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2 medium yellow onions, finely chopped

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2 medium carrots, peeled and finely chopped

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2 celery stalks, finely chopped

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2¼ cups apple cider

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⅓ cup sherry vinegar

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1 tablespoon maple syrup

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1½ teaspoons molasses

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5 teaspoons whole-grain mustard

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1 tablespoon fresh thyme leaves, roughly chopped

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