Bacon, Egg and Cheese Brunch Ring

Name: Bacon, Egg and Cheese Brunch Ring
Prep time: 30 min
Yield: 8
Ingredients: 4 slices bacon, cut in half crosswise; 1/3 cup plus 1 tablespoon milk; 4 eggs, slightly beaten; Salt and pepper, if desired; 1/4 cup chopped red bell pepper; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1 cup shredded Mexican cheese blend (4 oz); Chopped fresh cilantro, if desired; 1 cup Old El Paso® Thick 'n Chunky salsa, if desired

Bacon, Egg and Cheese Brunch Ring was pinched from <a href="http://www.pillsbury.com/recipes/pull-apart-mexican-brunch-ring/fa0ee86d-a334-47d0-bb8b-8db43c7068fa/" target="_blank">www.pillsbury.com.</a>

"Flaky Pillsbury® dough is the base for this brunch that looks fabulous, but is as easy as can be! To make it even easier, check out our step-by-step photos and tips. Servings # 8..."

INGREDIENTS

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4 slices bacon, cut in half crosswise

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1/3 cup plus 1 tablespoon milk

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4 eggs, slightly beaten

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Salt and pepper, if desired

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1/4 cup chopped red bell pepper

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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1 cup shredded Mexican cheese blend (4 oz)

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Chopped fresh cilantro, if desired

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1 cup Old El Paso® Thick 'n Chunky salsa, if desired

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