Bacon Date Scones

Name: Bacon Date Scones
Ingredients: 1/2 pound butter (we use Plugra at The Parish), cold and cubed; 1 pound 8 ounces all-purpose flour; 8 ounce Sugar in the Raw (we use Demerara Sugar at The Parish); 1/2 teaspoon salt; 3/4 ounce baking powder; 6 ounces heavy cream; 2 egg yolks; 1 cup chopped Medjool dates (The Parish sources from Oasis Date Gardens from Thermal, CA); 1 cup crisped bacon, rough chopped (Nueske’s)

Bacon Date Scones was pinched from <a href="http://www.lamag.com/lafood/recipes/2012/10/10/bacon-date-scones" target="_blank">www.lamag.com.</a>

INGREDIENTS

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1/2 pound butter (we use Plugra at The Parish), cold and cubed

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1 pound 8 ounces all-purpose flour

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8 ounce Sugar in the Raw (we use Demerara Sugar at The Parish)

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1/2 teaspoon salt

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3/4 ounce baking powder

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6 ounces heavy cream

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2 egg yolks

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1 cup chopped Medjool dates (The Parish sources from Oasis Date Gardens from Thermal, CA)

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1 cup crisped bacon, rough chopped (Nueske’s)

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